Desserts Velvet Midnight Chocolate Mousse A heavenly French dessert of whipped cream and melted chocolate, light as air yet irresistibly rich.
Loaded Mashed Potatoes with Bacon, Cheddar, and Fresh Parsley Loaded Mashed Potatoes with Bacon, Cheddar, and Fresh Parsley Sides and Salads
Vis Flatbread with Salted Anchovies (Viška pogača) Vis Flatbread with Salted Anchovies (Viška pogača) Appetizers
The Homestyle Burger with Freshly Baked Buns and Sweet Caramelized Onions Fast Food The Homestyle Burger with Freshly Baked Buns and Sweet Caramelized Onions
Tarte Tatin: a world-famous French dessert born by accident Tarte Tatin: a world-famous French dessert born by accident Here’s a dessert with serious charm. Tarte Tatin is a big pastry success story and a tiny slice of France’s culinary history on a plate. The legend says it was born from a kitchen scramble: an upside-down caramelized apple tart that went from rustic country fare to full-on Paris...
Mađarica - Croatian layered cake Mađarica - Croatian layered cake Mađarica (Croatian layered cake) is, well, kind of a national classic. The name literally means “Hungarian girl/woman,” which is cute — and a bit misleading, because it’s not a traditional Hungarian cake per se. It grew out of those Austro-Hungarian pastry vibes and ended...
Black Forest Cake history - cherries, chocolate, a little bit of legend Ever had a slice of Schwarzwälder Kirschtorte? It’s basically Germany’s most famous dessert. The cake comes from the Black Forest (Schwarzwald) in Baden-Württemberg, and the name literally means “cherry cake from the Black Forest.” In Germany there’s even a rule...
Vis and Komiža Flatbread – two pies, one island, a thousand flavors Out on Vis, that sleepy Adriatic island, you’ll meet two “twin” flatbreads that aren’t twins at all. The Vis one is straight-up bold—no fuss, a little salty, kinda punchy. Komiža’s version? Softer, juicier, friendlier on the palate. Both began as...
Top 5 Croatian Dishes You Just Have to Try Croatian food isn’t fancy in a show-off way – it’s hearty, honest, and made to be shared. These are the kind of dishes that remind you of family tables, Sunday lunches, and the smell of something good bubbling away for hours. I’d say they’re not just recipes,...
Golden Harvest Pumpkin Soup with a Hint of Ginger Soups Golden Harvest Pumpkin Soup with a Hint of Ginger
Velvety Mushroom Cream Soup with a Hint of Herbs Soups Velvety Mushroom Cream Soup with a Hint of Herbs
Authentic Roman Spaghetti Carbonara Authentic Roman Spaghetti Carbonara Pasta and Risotto A traditional Roman pasta dish made with guanciale, Pecorino Romano, eggs, and black pepper — no cream, no shortcuts.
Dalmatian-Style Black Risotto with Cuttlefish and Squid Dalmatian-Style Black Risotto with Cuttlefish and Squid Pasta and Risotto A rich and flavorful seafood risotto colored with cuttlefish and squid ink, a true gem of Dalmatian cuisine.
Slow-Cooked Italian Lasagna with Authentic Sofrito Ragu Pasta and Risotto Slow-Cooked Italian Lasagna with Authentic Sofrito Ragu
Creamy Chicken Risotto with Sun-Dried Tomatoes Pasta and Risotto Creamy Chicken Risotto with Sun-Dried Tomatoes
Golden Roasted Potatoes with Garlic and Rosemary Sides and Salads Golden Roasted Potatoes with Garlic and Rosemary
Loaded Mashed Potatoes with Bacon, Cheddar, and Fresh Parsley Sides and Salads Loaded Mashed Potatoes with Bacon, Cheddar, and Fresh Parsley
Sun-Kissed Caprese Salad with Balsamic Drizzle Sides and Salads Sun-Kissed Caprese Salad with Balsamic Drizzle
Spreads and Sauces Pesto alla Genovese - Emerald Ligurian Pesto A fragrant, fresh basil sauce from Genoa, Italy, perfect for pasta, sandwiches, or drizzling over roasted vegetables.
Honey Layer Cake: Medena Pita with Creamy Filling Honey Layer Cake: Medena Pita with Creamy Filling Cakes and Pastries
Classic Black Forest Cake (Schwarzwälder Kirschtorte) Classic Black Forest Cake (Schwarzwälder Kirschtorte) Cakes and Pastries