Sides and Salads Roasted Sweet Potatoes with Rosemary Golden, tender sweet potatoes roasted with fragrant rosemary and olive oil, perfect as a simple yet flavorful side dish.
Carrot Cake – Moist Spiced Cake with Cream Cheese Frosting Carrot Cake – Moist Spiced Cake with Cream Cheese Frosting Cakes and Pastries
Dalmatian Fisherman’s Brudet – Coastal Comfort in a Bowl Dalmatian Fisherman’s Brudet – Coastal Comfort in a Bowl Soups
Golden Roasted Potatoes with Garlic and Rosemary Golden Roasted Potatoes with Garlic and Rosemary Sides and Salads
Grilled Sea Bass with Dalmatian-Style Swiss Chard and Potatoes Grilled Sea Bass with Dalmatian-Style Swiss Chard and Potatoes Main Dishes
Stuffed Chicken Roulade with Spinach and Cheese Stuffed Chicken Roulade with Spinach and Cheese Main Dishes
Crispy Fried Zucchini with Herb-Infused Greek Yogurt Dip Crispy Fried Zucchini with Herb-Infused Greek Yogurt Dip Main Dishes
Soft Homemade Pita Bread for Perfect Gyros Wraps Fast Food Soft Homemade Pita Bread for Perfect Gyros Wraps
Tarte Tatin: a world-famous French dessert born by accident Tarte Tatin: a world-famous French dessert born by accident Here’s a dessert with serious charm. Tarte Tatin is a big pastry success story and a tiny slice of France’s culinary history on a plate. The legend says it was born from a kitchen scramble: an upside-down caramelized apple tart that went from rustic country fare to full-on Paris...
Mađarica - Croatian layered cake Mađarica - Croatian layered cake Mađarica (Croatian layered cake) is, well, kind of a national classic. The name literally means “Hungarian girl/woman,” which is cute — and a bit misleading, because it’s not a traditional Hungarian cake per se. It grew out of those Austro-Hungarian pastry vibes and ended...
Black Forest Cake history - cherries, chocolate, a little bit of legend Ever had a slice of Schwarzwälder Kirschtorte? It’s basically Germany’s most famous dessert. The cake comes from the Black Forest (Schwarzwald) in Baden-Württemberg, and the name literally means “cherry cake from the Black Forest.” In Germany there’s even a rule...
Vis and Komiža Flatbread – two pies, one island, a thousand flavors Out on Vis, that sleepy Adriatic island, you’ll meet two “twin” flatbreads that aren’t twins at all. The Vis one is straight-up bold—no fuss, a little salty, kinda punchy. Komiža’s version? Softer, juicier, friendlier on the palate. Both began as...
Top 5 Croatian Dishes You Just Have to Try Croatian food isn’t fancy in a show-off way – it’s hearty, honest, and made to be shared. These are the kind of dishes that remind you of family tables, Sunday lunches, and the smell of something good bubbling away for hours. I’d say they’re not just recipes,...
Velvety Mushroom Cream Soup with a Hint of Herbs Soups Velvety Mushroom Cream Soup with a Hint of Herbs
Dalmatian Fisherman’s Brudet – Coastal Comfort in a Bowl Soups Dalmatian Fisherman’s Brudet – Coastal Comfort in a Bowl
Grandma’s Comforting Chicken Soup with Homemade Noodles Soups Grandma’s Comforting Chicken Soup with Homemade Noodles
Dalmatian-Style Black Risotto with Cuttlefish and Squid Dalmatian-Style Black Risotto with Cuttlefish and Squid Pasta and Risotto A rich and flavorful seafood risotto colored with cuttlefish and squid ink, a true gem of Dalmatian cuisine.
Homemade Ravioli Filled with Ricotta and Spinach in Sage Butter Sauce Homemade Ravioli Filled with Ricotta and Spinach in Sage Butter Sauce Pasta and Risotto Delicate homemade ravioli stuffed with creamy ricotta and spinach, served with a fragrant butter and sage sauce.
Oven-Baked Cannelloni with Rich Meat Filling and Creamy Béchamel Pasta and Risotto Oven-Baked Cannelloni with Rich Meat Filling and Creamy Béchamel
Creamy Chicken Risotto with Sun-Dried Tomatoes Pasta and Risotto Creamy Chicken Risotto with Sun-Dried Tomatoes
Authentic Greek Salad with Feta and Olives Sides and Salads Authentic Greek Salad with Feta and Olives
Refreshing Watermelon and Feta Summer Salad Sides and Salads Refreshing Watermelon and Feta Summer Salad
Sun-Kissed Caprese Salad with Balsamic Drizzle Sides and Salads Sun-Kissed Caprese Salad with Balsamic Drizzle
Spreads and Sauces Classic Hollandaise Sauce – Silky French Butter Emulsion A rich and velvety French sauce made with egg yolks, butter, and lemon juice, perfect for vegetables, fish, and Eggs Benedict.
Classic Black Forest Cake (Schwarzwälder Kirschtorte) Classic Black Forest Cake (Schwarzwälder Kirschtorte) Cakes and Pastries
Opera Cake – The Elegant French Symphony of Coffee and Chocolate Opera Cake – The Elegant French Symphony of Coffee and Chocolate Cakes and Pastries
Tarte Tatin – The Upside-Down Caramelized Apple Classic Tarte Tatin – The Upside-Down Caramelized Apple Classic Cakes and Pastries