This loaded mashed potato recipe takes comfort food to the next level. The base is creamy, buttery mashed potatoes, which are then enriched with sharp cheddar cheese that melts beautifully into the warm potatoes. Crispy bacon adds a smoky crunch, while fresh parsley brings a bright, herbal note that balances the richness. Every bite is a combination of smooth, cheesy, and slightly crispy textures that makes this dish irresistible.
Author
Mario Kapustic
Hi! I’m Mario from Croatia. I love cooking and sharing recipes that combine tradition with creativity. I started Tasty Empire to share my family’s recipes — the ones from Mom and Grandma — and all the little tricks I’ve picked up along the way. I especially enjoy pasta, risottos, homemade breads, and desserts, always looking for little ways to enrich flavors.
Preparation
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Boil the potatoes
Place the potato chunks in a pot of cold salted water. Bring to a boil and cook until tender, about 15–20 minutes.
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Drain and mash
Drain the potatoes well and return them to the hot pot. Mash until smooth.
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Add butter and milk
While the potatoes are still hot, stir in the butter and warm milk until creamy.
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Incorporate cheese
Add grated cheddar cheese and mix gently until melted and fully combined with the potatoes.
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Add bacon and parsley
Fold in crispy crumbled bacon and sprinkle fresh parsley on top for color and flavor.
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Serve
Serve immediately while warm and cheesy, enjoying the combination of creamy, cheesy, and smoky textures.
Note: For best results, cook the bacon until golden and crispy, then crumble it over the potatoes just before serving.
Updated: August 30, 2025