Guacamole’s been around forever — like, Aztec times forever — and you can see why. Ripe avocados, a few fresh bits, mash-mash, done. Simple, but it hits. Honestly, it’s the one bowl everyone crowds around.
Here’s how I do it. I scoop the avocados into a bowl and mash them mostly smooth, but leave some chunks so every bite has a little texture. Not baby food. A good squeeze of lime goes in first so it stays bright and green. Then a pinch of salt — don’t be shy, it wakes everything up.
After that I fold in diced tomato, finely chopped onion, and cilantro (coriander). Tiny jalapeño if you want a nudge of heat; skip it if not. Some people add garlic; I’m team “small half-clove, minced super fine,” but it’s optional. Taste, nudge, taste again. That’s the whole game.
What you get is creamy + fresh + a little zippy. Kind of like a small vacation for your mouth. I’d say serve it right away with warm chips or spoon it on tacos, eggs, whatever’s around.
Every time I make it, the kitchen smells like herbs and lime and… sun. And, trust me, it disappears fast — make more than you think you need.
Guacamole
-
2
pcs
ripe avocados
-
1
tbsp
fresh lime juice
-
1/4
unit
small red onion, finely chopped
-
1
pcs
ripe tomato, diced
-
2
tbsp
fresh cilantro, chopped
-
to taste
salt and pepper
-
1
optional: 1 small chili, finely chopped
Author
Mario Kapustic
Hi! I’m Mario from Croatia. I love cooking and sharing recipes that combine tradition with creativity. I started Tasty Empire to share my family’s recipes — the ones from Mom and Grandma — and all the little tricks I’ve picked up along the way. I especially enjoy pasta, risottos, homemade breads, and desserts, always looking for little ways to enrich flavors.
Preparation
-
Mash the avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork, leaving some chunks for texture.
-
Add flavorings
Mix in lime juice, red onion, tomato, cilantro, and optional chili. Stir gently to combine while keeping the avocado slightly chunky.
-
Season
Add salt and pepper to taste. Adjust lime juice if needed to enhance freshness.
-
Serve
Enjoy immediately with tortilla chips, tacos, or as a topping for grilled meats and vegetables.
Note: Use ripe, creamy avocados for the best texture. Adjust lime and salt to taste. Serve immediately for peak freshness.
Updated: August 30, 2025